Yes, you can make a cake in an Instant Pot or pressure cooker! This tastes like British steamed puddings, such as spotted dick, but it's made with fresh fruits instead of dried ones. This recipe appears...
Author: Martha Stewart
A frozen almond extravaganza, this ice cream cake was inspired by Good Humor's Toasted Almond Bar: Almond cake layers are brushed with amaretto syrup and have vanilla ice cream and sugared almonds between...
Author: Martha Stewart
These cakes are bursting with fresh raspberries and nutty pistachio flavor. They're best served warm with a dollop of whipped cream.
Author: Martha Stewart
If you love Oreo® cookies, you'll love this smooth, creamy (but not too rich) dessert!
Author: Allrecipes Member
This chocolate and nut-topped cake is very easy to make and very yummy thanks to the easy-to-follow recipe!
Author: CORWYNN DARKHOLME
This old-fashioned cake recipe uses crushed graham crackers in eh batter to deliver a cake that is worth repeating!
Author: WINTERBORN
Short dough, cream cheese, pistachio pudding and whipped topping. Hmm...
Author: Thelma
Quick-cook oats add extra fiber and texture to this rich chocolate dessert from Kathleen King, owner of Tate's Bake Shop.
Author: Martha Stewart
Pangiallo is a traditional Italian Christmas cake, originally from Rome. Dried fruits and nuts are mixed with oil, wine, and flour to create a humble yet tasty treat that is vegan to boot! Wrap in cellophane...
Author: lacucinadinadia
This is my great grandmother's recipe dated 1938. It is made with caramelized sugar.
Author: LYNN SEVERNS
This recipe delivers cake in a jar to deliver great food gifts for your Christmas gift-giving needs.
Author: Geri
Grandma's date cake was a favorite treat my brother and I enjoyed as children.
Author: tanygupta
Takes a little extra effort but oh so worth it! Perfect for a special dinner party, shower, or garden party. This is also my husband's favorite request for his birthday!
Author: CateCooks
A rich and creamy chilled dessert from my mother. Includes crunchy nuts, a silky cream cheese layer, rich chocolate pudding, and crowned with chocolate shavings.
Author: LKENNON
I love rhubarb grown right in my own backyard! This recipe comes from my Great-Auntie Emily. It's such a treat and is best served warm with ice cream or Cool Whip®. It can easily be doubled and baked...
Author: kel_klos
What's better than digging into a slice of cheesecake? That's easy -- eating the whole thing! Give each guest a tiny version of the classic creamy, graham cracker-crusted treat. These cakes manage to trump...
Author: Martha Stewart
I think this is a fantastic recipe. I absolutely love it! Kids love it! I hope you will too. You may use cashews instead of peanuts if desired.
Author: AUTUMN/FALL
This chocolate and nut-topped cake is very easy to make and very yummy thanks to the easy-to-follow recipe!
Author: CORWYNN DARKHOLME
Author: Martha Stewart
This beauty is baked with a splash of Chambord and layered with a sweet raspberry filling, both of which offer bright counterpoints to the thick layer of chocolate-cream cheese frosting and whole berries...
Author: Martha Stewart
This luscious cake is the official state dessert of Massachusetts.
Author: Martha Stewart
A luscious, no-bake cheesecake with a rich, chocolate cookie crust can be put together in a snap before chilling for an hour. Due to its delicate stature, it's perfect for an intimate gathering or simple...
Author: Martha Stewart
A homemade ice cream roll cake that is easy and tasty! Use different flavors of ice cream to make it unique!
Author: Holly N
Polenta cakes have a special flavor, I think. This polenta cake is lightly flavored with rum, lemon and orange, then served with a simple orange sauce. This cake can also be frozen with great success.
Author: Allrecipes Member
Summer corn isn't just for eating off the cob. The kernels add an unexpected sweetness to ice cream sandwiched with tart blueberry compote in a buttermilk shortcake.
Author: Martha Stewart
A light, moist, buttery and tangy lemon raspberry cake which can be baked as muffins and cupcakes as well. (Adapted from source: Williams-Sonoma 'Dessert of the Day - 365 Recipes for Everyday of the Year'...
Author: Celia Lim
Individual pineapple upside-down cakes sitting in a pool of decadent rum caramel are a guaranteed crowd-pleaser. Martha made this recipe on "Martha Bakes" episode 710.
Author: Martha Stewart
Forget the boxed mix! Making a white cake from scratch is so worth it. Our easy version has a moist, tender crumb and pairs well with any frosting.
Author: Martha Stewart
This super easy to make, moist, and fluffy Vanilla Tray Bake is topped with creamy vanilla buttercream frosting and is absolutely perfect for finishing with your favorite sprinkles! Bake this delicious...
Author: Angela
This pastel-hued dessert, inspired by the classic bread-and-berry summer pudding, is appealingly homey. When you carry it to the table, guests may be tempted to dip their fingers into the swirls of whipped...
Author: Martha Stewart
This quick-and-easy dessert is lighter than traditional cheesecake, since it calls for ricotta instead of cream cheese.
Author: Martha Stewart
Learn how to make Cinnamon Pecan Streusel Cake at Womansday.com.
The tart sweetness of the raspberry curd filling balances this buttery-rich, French-style sponge cake. Martha made this recipe on Martha Bakes episode 601.
Author: Martha Stewart
These rich chocolate cakes have a soft center that partners well with the caramel topping. For the best texture, don't overbake the cakes.
Author: Martha Stewart
This vegan red velvet cake with cream cheese frosting is fluffy, delicious, and super easy to make! It has a tender crumb that almost melts in your mouth.
Author: Kelly Peloza
This is a quick and easy cake version of shoo-fly pie. It has crumbs on top, a moist middle, and a wet bottom. Yum!
Author: Pam Eisenreich
This recipe was handed down to me by my Great Aunt Mary. It is quick and simple to make and everyone loves it! My family doesn't use the nuts when we make it but a friend suggested I include it in the...
Author: Rebecca Earney
What sets our hazelnut-raspberry jelly roll apart is its toasty, nutty flavor. Ground hazelnuts are baked into the sponge cake, and hazelnut liqueur, such as Frangelico, is whipped into the cream.
Author: Martha Stewart
Create a whimsical castle out of puffed cereal cubes. You can use any puffed cereal for this recipe.
Author: Martha Stewart
Grape cake is an ideal match for Vin Santo, the rich, smooth, aromatic sweet wine prepared in small quantities on many Italian estates.
Author: MARBALET
This cake has been passed down from generation to generation of the Lucas family. My grandfather gave it to me where he got it from his mother Helen, who got it from her sister Janet and so on. In this...
Author: Bella
Transform sheet cakes from basic to impressive with simple stencils, some straightforward cutting skills, and colorful candies. If your birthday girl or boy prefers chocolate, make a double batch of the...
Author: Martha Stewart
This recipe was handed down to me by my Great Aunt Mary. It is quick and simple to make and everyone loves it! My family doesn't use the nuts when we make it but a friend suggested I include it in the...
Author: Rebecca Earney